After cooking the fruit or vegetable by steaming or baking it, I would let it cool down and puree it using my Ninja Master Prep blender {thanks, Mom & Dad W!}. To get the right consistency for the stage Gabe was at, I would mix in a little water or Bmilk. My Ninja came with 5 different containers and lids. It worked perfectly for making baby food, and I've also used it to make mixed berry sorbet & soups, too!
For freezing, I used OXO Tot Baby Food Freezer Trays {thanks, Mom!}. I also used them for stockpiling my freezer stash of Bmilk in Gabriel's first few months. They come in a set of 2, and each tray holds fourteen (14) 3/4-ounce cubes. Looking back now, my baby food-making probably would have been more efficient with more than two; it's doable, obviously, just slower because I could only freeze a little at a time. I just cooked a few foods at once and refrigerated the purees until I could get them in the freezer trays, one after another.
Once the cubes were frozen, they easily rocked out of the trays to be stored in freezer bags! Initially I swore by Ziploc brand but quickly realized it would be easier to get a good seal with a slide-lock instead of a zipper you have to pinch all together, especially when you have your arms full with a hungry baby! I switched to Hefty One Zip quart & gallon size freezer bags.
When it came time to introduce Gabriel to meat, I made several chicken & beef combinations with fruits and vegetables. I'll be honest, making meats into baby food intimidated me, but I was determined to give him the freshest, yummiest, most natural things to eat!
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